Martin Yan's Quick and Easy

An ideal introduction volume for every lover of Asian cuisine. It comes with a wok-full of great cooking tips and wisdom, together with more than 150 easy, 30-minute, Pan-Asian recipes! Included are cooking basics, (like mastering the perfect steamed rice), a thorough glossary (knowing the difference between mirin and miso), helpful techniques, essential equipment and as always, striking photographs!

Regular Price $24.95
Sale Price $19.95