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Martin Yan's Quick and Easy An ideal introduction volume for every lover of Asian cuisine. It comes with a wok-full of great cooking tips and wisdom, together with more than 150 easy, 30-minute, Pan-Asian recipes! Included are cooking basics, (like mastering the perfect steamed rice), a thorough glossary (knowing the difference between mirin and miso), helpful techniques, essential equipment and as always, striking photographs!
Regular Price
$24.95
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