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Chef Yan's Store: Cookbooks
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Martin visits 11 Chinatowns in 7 countries-including the 5 Chinatowns of Toronto, New York's 350,000-person Chinatown, and the old Chinatown of Melbourne. Alongside classical recipes, such as Broccoli Beef and Kung Pao Chicken, Martin tours the world's great Chinatowns where he finds unique blends of traditional dishes with local ingredients that are true Asian fusion cooking styles. Detailed, well-explained recipes, a full section on Equipment and Techniques and the Chinese Pantry, sidebars containing tips such as "Cracking Crabs" and "Toasting," and suggestions for combining Chinese Food and Wine make this an essential guide to Chinese cooking. With 200 full-color photos this book is as beautiful to look at as it is instructional. Hardcover: 400 pages
Regular Price
$34.95
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