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Chef Yan's Store: Cookbooks
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Truly a culinary journey for lovers of different Asian cuisines, this volume offers 150 original and exotic dishes from Hong Kong, Singapore, Malaysia, the Philippines and Japan, all adapted for the home kitchen. Within these beautifully laid-out pages are step-by-step instructions on the techniques of Asian cooking, from stir-frying to sushi making. Each chapter is headed by Martin’s insightful personal reflections on the customs and cultures of Asia.
Regular Price
$19.95
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