Martin Yan's Ultimate Collection

A welcomed addition to your culinary library, Martin Yan's Ultimate Collection highlighting 10 classic titles! Includes a bonus All-Purpose Kitchen Knife and Scissor Set.

Martin Yan's China - This companion volume to the public television series Martin Yan's China brings the ancient country's beauty to the table with gorgeous dishes, breathtaking photographs, and fascinating information about the history and culture of China. As always, Chef Yan's 100 recipes introduce new flavors that are simple enough for any home cook to effortlessly embark on a culinary journey.

Martin Yan's Quick and Easy - An ideal introduction to Asian cooking with a wok-full of great tips and techniques, as well as more than 150 easy 30-minute recipes! Includes basics, (like mastering steamed rice), a glossary (know the difference between mirin and miso), helpful techniques, essential equipment and striking photographs!

Chef Yan's Entertaining at Home - Entertaining at Home-bilingual is a collection of special recipes from many of Martin Yan's cooking shows and classes. All of these dishes are easy to prepare, healthy, colorful, flavorful, and contemporary. Try them when you have the occasion to entertain guests at home. With a photo to accompany each recipe in this book, you're sure to impress! This bilingual version is written in English and Chinese!
"I want to do my part in expanding global awareness and appreciation for Chinese and Asian food, and I want to share with the world all the fun and magical moments in our culinary cultures. I am most grateful for all the positive feedback that I have received from audiences all over the world. In recognition of your wonderful support, I have selected a collection of special recipes from many of my cooking shows and classes to create this book. All of these dishes are easy to prepare, healthy, colorful, flavorful, and are absolutely perfect for the contemporary lifestyle." -- Martin Yan's Entertainment At Home

Chef Yan's Cooking at Home - Cooking at Home-bilingual is a collection of special recipes from many of Chef Yan's cooking shows and home favorites. All of these dishes are simple, healthy, colorful, flavorful, and delicious. They’re great for comfy family meals at home. You're sure to warm the hearts of your loved ones! With easy to follow instructions and a photo for each recipe, there's no way you can go wrong! This bilingual version is written in English and Chinese!

Martin Yan's Asia - "Discovering new foods can be one of life's greatest adventures, whether you travel thousands of miles a year or never leave home. The older I get, the more clearly I understand that cooking is not a craft or a set of skills. It's a journey..."
"Find more than 150 easy-to-follow recipes from Hong Kong, Singapore, Malaysia, the Philippines, and Japan adapted for the home cook. Step-by-step instructions on the techniques of Asian cooking, from stir-fry to sushi. Insightful personal reflections on the customs and cultures of Asia. Plus, my secret ingredient you won't find anywhere else: fun!"

Martin Yan's Culinary Journey Through China - From the Imperial cuisine of Beijing to the familiar dishes of his hometown of Guangzhou, Chef Yan offers regional recipes culled from his spectacular culinary journey throughout China.

The Chinese Chef - Filled with various regions and styles of cooking, Guangzhou, Sichuan & Hunan, Beijing, Shanghai, and nouvelle Chinese.

Everybody's Wokking - A collection of 120 recipes from a wide variety of Chinese regional specialties as well as an assortment of Asian dishes.

The Yan Can Cookbook - Chef Yan's earliest title provides a comprehensive introduction of classic Chinese favorites.

A Simple Guide to Chinese Ingredients – If you are exploring the world of Asian cooking, you won't want to visit your local market without this handy guide to more than 120 of the most popular Asian Ingredients. From agar agar to yard long beans, this guide will make shopping for Asian ingredients fun, easy and exciting.