Martin Yan's Classic Collection

Martin Yan's Culinary Journey Through China - From the Imperial cuisine of Beijing to the familiar dishes of his hometown of Guangzhou, Martin offers regional recipes culled from his spectacular culinary journey throughout China.

The Chinese Chef - Filled with various regions and styles of cooking, Guangzhou, Sichuan & Hunan, Beijing, Shanghai, and nouvelle Chinese.

Everybody's Wokking - A collection of 120 recipes from a wide variety of Chinese regional specialties as well as an assortment of Asian dishes.

The Yan Can Cookbook - Martin's earliest title provides a comprehensive introduction of classic Chinese favorites.