for recent articles and interviews featuring Chef Martin Yan!
Listen in on a recent interview with Martin on Chinese New Year. Be sure to check out his Chinese New Year recipe!
Listen in here
Check out "Chef Yan: It's OK to be No.2," by Pat Tanumihardja, an enlightening article on the philosophy behind Chef Martin Yan.
Learn how Martin has climbed his way to success in this article in Thirteen Minutes Magazine, “Yan Can Cook, So Can You,” by Mai Bui and Jennifer Wolf. Reproduced with permission from Thirteen Minutes Magazine
Thirteen Minutes Magazine-Yan Can Cook, So Can You
Read an in-depth article by Martin on “The Food Culture on Asia- A Personal View,” an intimate look at Chef Yan’s reflections on food, family, and culture. Reproduced with permission from the Harvard Asia Pacific Review.
Click here to read the article
Read an interview with Martin Yan, "Sharp Knives, Sharper Wits: Front-Burner Humor with Martin Yan," by Christina Hamlett