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Green Papaya Salad with Shrimp

Makes: 4 servings

Ingredients:

2 Tbsps. tamari
3 Tbsps. lime juice
2 Tbsps. honey
1 Tbsp. fresh ginger, grated
1/2 tsp. hot pepper sauce
1 lb. cooked and peeled shrimp
2 ripe papayas, cubed
1/2 cucumbers, sliced
3/4 cup pine nuts
1 green bell pepper\raw, seeded and chopped
3 scallions, minced
1/4 cup fresh cilantro, chopped
1 bunch spinach, stemmed

Cooking:

Combine first 5 ingredients in a jar with a tight-fitting lid. Chill while preparing other ingredients. Combine remaining
ingredients, except spinach, in a bowl. Shake dressing and drizzle
over shrimp mixture. Serve on a bed of spinach.

Copyrights Yan Can Cook, Inc. (2006)