Thailand 6

The essence of Thai cuisine is flavor contrast in perfect harmony. Sweet, sour, spicy, and salty play a balancing act together … one flavor never supersedes another. The diverse climactic regions of Thailand, from the densely forested mountains in the north to the tropical seaside in the south, make for an equally diverse Thai menu. Locally plentiful ingredients, like coconut milk, seafood and fruit, have an essential roll in all Thai cuisine. Herbs and spices reflect the centuries-old influence of both Eastern and Western cultures.

"When I think of Thailand, I think of vibrant colors, smiling faces and, especially, phenomenal food. Thai cuisine, with its fresh and explosive, yet harmonious, flavors, is among my favorites. Whether it’s a dish with roots in the imperial palace, or in a small seaside village, much care goes into its preparation. Thai cooks aim for a palate-pleasing balance of contrasting tastes, plus a vivid presentation that appeals to the eye.
And its served with such genuine Thai kindness and generosity, you’ll feel as if you were visiting royalty, whether you’re eating in a street side food stall or a 4-star restaurant. "

Appetizers
Thai Fish Cakes
Green Papaya Salad with Shrimp

Soup
Thai Hot and Sour Chicken Soup

Entrees
Seared Scallops in Thai Sweet Chili Sauce
Toasted Coconut Rice

Dessert
Sweet Banana Rice Thai Tamales

Galangal

Kaffir Lime Leaves

Making Tamarind Water