Thailand V

The essence of Thai cuisine is flavor contrast in perfect harmony. Sweet, sour, spicy, and salty play a balancing act together … one flavor never supersedes another. The diverse climactic regions of Thailand, from the densely forested mountains in the north to the tropical seaside in the south, make for an equally diverse Thai menu. Locally plentiful ingredients, like coconut milk, seafood and fruit, have an essential roll in all Thai cuisine. Herbs and spices reflect the centuries-old influence of both Eastern and Western cultures.

"Thailand attracts vacationers from around the world ... and not only for its gold-plated Buddhas, magnificent temples and awesome beaches. For people like me, Thailand is a place for amazing food that bursts with explosive flavor.

Each evening, in Chiang Mai, Chiang Rai and Bangkok, incredible night markets burst alive, with hundreds of vendors lining the streets. After gorging on an assortment of yummy street foods, you can do all your shopping. You’ll find all kinds of handicrafts at unbelievable prices.

Visit Thailand and it will become one of your favorite destinations, too."

Appetizers
Aromatic Duck Breasts with Coconut Flavored Rice
Fun See Noodle Crab Cakes

Soup
Cream of Butternut Squash Soup

Entrees
Mango Macadamia Chicken
Curried Rice Vermicelli Noodles

Dessert
Spicy Mango Chicken

Jackfruit

Panko

Cucumber Fan