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Pineapple Ginger Fizz

6 Servings

Ingredients:

2 cups fresh squeezed orange juice
One 16-ounce can pineapple chunks, in pineapple juice
6 quarter-size slices ginger
ice cubes
1 cup club soda
1 orange, cut into wedges

Cooking:

Combine orange juice, pineapple (with juice), and ginger in blender, whirl until smooth. Fill tall glasses with 3 or 4 ice cubes, pour 1/2 cup of club soda in each glass, fill with orange pineapple mixture, and garnish with orange wedge.

Adapted from Martin Yan’s Quick and Easy (Chronicle Books)
Copyright Yan Can Cook Group 2005