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Yan Can Coleslaw

Makes: 6 servings

Ingredients:

For the Dressing:
2/3 cup mayonnaise
1/4 cup rice vinegar
2 Tbsps. soy sauce
2 Tbsps. sesame oil
2 Tbsps. honey
1 Tbsp. wasabi paste
1 Tbsp. chili garlic sauce

For the Salad:
3 cups shredded Napa cabbage
1 1/2 cups bean sprouts
1/2 cup shredded carrots
8 ears baby corn, cut diagonally into 1-inch segments
2 green onions, thinly sliced
5 oz. small cooked shrimp
2 Tbsps. chopped glazed walnuts

Instructions:

1. In a large serving bowl, whisk together the dressing ingredients. Add cabbage, bean sprouts, carrots, baby corn, and green onions and toss to evenly coat.

2. Garnish with walnuts. Serve chilled.

Adapted from Martin Yan’s Quick and Easy (Chronicle Books)
Copyright Yan Can Cook Group 2005