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In any Western city, you'll find a variety of Chinese restaurants, each highlighting a particular regional cuisine. If you're a seafood lover, or yearn for dim sum, go Cantonese; if you crave Peking duck or a hot pot, head to a Mandarin style eatery; if you're a fan of fiery foods, make your reservations where they serve Sichuan-Hunan. If you prefer rich, wine-marinated food, and you're lucky, you might even find a Shanghai-style restaurant nearby. Whatever style you choose, you're sure to find a special dish or two that keeps you coming back. |
![[Photo] Martin Yan](anecdote_headshot.jpg)
"Everybody has a favorite dish at their local Chinese restaurant. I have done a bit of research and have found the following few recipes to be consistent favorites. They may vary widely in origin and ingredients, but they have one thing in common... they're all really good." 
