Print this page

Close this window

Fruit-Filled Spring Rolls

6 Servings

Ingredients:

1 egg yolk
1/4 cup sugar
1 Tbsp. butter, melted and cooled
1 cup diced fresh strawberries
1 cup diced fresh mango
2 kiwi fruit, peeled and diced
8 egg roll wrappers
vegetable oilfor deep-frying

Cooking:

1. In a medium bowl, whisk the egg yolk and sugar together until thick and pale yellow, about 2 minutes with an electric hand mixer. Add the butter and beat until smooth. Add fruits, gently stirring to coat.

2. Place 1/3-cup fruit mixture near edge of egg-roll wrapper closest to you. Fold ends towards each other and lift wrapper up and over filling. Brush edge with water to seal roll. Place on a plate, seam side down. Repeat with remaining wrappers and fruit.

3. Pour oil into a stir-fry pan to a depth of 3-inches. Heat over medium-high heat until hot but not smoking. Deep-fry rolls, a few at a time, until golden and crisp, 2 to 3 minutes. Lift rolls out with a slotted spoon and drain on paper towels. Serve warm.

Recipe adapted from Martin Yan’s Cooking At Home (Wan Li Book Co., Ltd.)
Copyrights, Yan Can Cook 2006