Noodles

You can find noodles and pasta in practically every cuisine. But noodles have a specific meaning in Asian culture. Being long, they have come to symbolize long life and long-lasting relationships. So they are often served at special occasions.

They are a versatile food: you can stir fry, deep fry, boil, steam or panfry noodles. You can cook with any ingredients, and add any seasonings to create a unique meal. You can enjoy them as a main dish, a side dish, or even as a dessert. I love noodles because they are so flexible and adaptable. Even leftovers are good!

"Of all the noodles in Asia, my favorite is wonton noodles, wonderful because they are comforting and delicious. In the middle of a cold winter, try a hot bowl of wonton noodle soup at a street stand and you’ll know what I mean.

When I visit Bangkok, I love hot and spicy Pad Thai, sold at fresh food stands. The vendors at the stands use the freshest ingredients, as good as or better than restaurants.
I also love to eat chilled Japanese buckwheat noodles, with their chewy texture. Sometimes simple food is better than complex."

Appetizers
Braised Seafood Trio Over Chinese Noodles
Seafood Chow Fun

Entrees
Soba Noodle Salad
Seafood Trio Noodle Salad

Dessert
Mee Krop (Crispy Noodles with Caramel Sauce)

Pressed Bean Curd

Chinese Sausage

Caramelizing