CHINA (South) - Canton

The lush southern region of Guangzhou, also know as Canton, is famous for it's bountiful crops. The subtropical climate promotes the growth of a colorful array of vegetables and tropical fruits, from lychee nuts to citrus. Given the abundant coastline and waterways, seafood is widely used. Duck and chicken are also key ingredients in dishes that highlight the Cantonese signature simplicity. Characterized by the use of very mild and simple spices, this cuisine derives its classic flavors from ginger, scallions, sugar, soy sauce and rice wine. Steaming and stir-frying are the principle cooking techniques.

"(Lucky me,) I grew up eating Cantonese cuisine. The dishes of Southern China are known as some of the most delicious and healthiest in the land. Many of the greatest Chinese chefs are trained in this region. Cantonese chefs are especially famed for their stir-fried and steamed specialties. They cook with the season, using only the freshest of foods. Fortunately, in this warm climate, abundant fresh ingredients are available throughout the year.."

Appetizers
Steamed Tofu with Spicy Sauce
Yan's Spring Rolls

Soup
Wor Wonton Soup

Entrees
Broccoli Beef
Braised Chicken and Taro Root

Dessert
Egg Custard Tarts

Taro Root

Spring Roll Wrappers

Seasoning Your Wok