CHINA (West) - Sichuan

Szechuan, or Sichuan, situated in the western interior of China, is famous for it's spicy and robust cuisine. The warm, humid climate and rugged landscape inspired the creation of sophisticated food-preservation techniques, such as salting, drying and smoking and explosive flavor combinations of hot, sour, sweet and spicy. Peppercorn, dried and pickled chili nuts are widely used in Sichuan.

I love the assertive flavors of Sichuanese cuisine. The food is truly a reflection of the geography ... hot and hotter.

"Like many, I enjoy the spicy elements of Sichuan Cuisine. It's the numbing sensation of Sichuan peppercorn that gives this cuisine its unique character. But what I love most is the wonderful variety of small plate dishes served in this region. Not all of these dishes are spicy, but they are all delicious. Explore this wonderful cuisine for a special taste treat!"

Appetizers
Spicy Salt Shrimp
Asparagus Bundles

Soup
Seafood and Pickled Vegetable Soup

Entrees
Grilled Salmon with Black Bean Sauce
Smokey Spicy Tofu

Dessert
Banana Ginger Rolls

Bean Curd Sheets

Salted Black Beans

Dry Frying