Print this page

Close this window

Yan's Quick and Easy Rice Jook

Makes: 4 servings

Ingredients:

1-1/2 cups long grain rice, cooked
4 cups chicken broth
2 cups water
2 tsps. minced fresh ginger
1/2 lb. ground beefor pork
2 green onions, thinly sliced diagonally
soy sauce
sesame oil
Fried shallots
roasted unsalted peanuts

Instructions:

1. In a large saucepan, combine rice, broth, water, and ginger. Bring to a boil; reduce heat and simmer, stirring occasionally, until rice is soft and broth is slightly creamy, about 20 to 25 minutes.

2. Stir meat into jook and cook, stirring occasionally, until meat is just cooked through. Ladle into bowls and garnish with green onions, soy sauce, and sesame oil. Sprinkle shallots and peanuts over top.

Adapted from Martin Yan’s Quick and Easy (Chronicle Books)
Copyright Yan Can Cook Group 2005