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Frosty Lychee Lemonade

4 Servings

Ingredients:

1-1/4 lbs. canned lychees with syrup
1-1/2 cups frozen lemonade concentrate
2-1/2 cups water
1 cup crushed ice

Cooking:

Puree lychees (with syrup), lemonade concentrate, water, and ice in blender until smooth. Garnish with lemon slices or mint sprigs or thinly sliced star fruit.

Adapted from Martin Yan’s Quick & Easy (Chronicle Books)
Copyrights Yan Can Cook Group 2005