China (North) - Beijing

Beijing's regal and sophisticated cuisine reflects its centuries-old reign as the center of Chinese culture, government and commerce. Top chefs from all over the country have come here to cook for the literati and the officials. Each has brought different techniques and flavors, resulting in an amalgamation of China's many provinces' best culinary traditions. The harsh cold winters in this northern region make rice production almost impossible, so wheat and other grains are used instead. The people of Beijing love their wheat-based noodles and dumplings. Lamb, beef, onions and peppers are also frequently used in local dishes.

"A visit to Beijing, the Mecca for Chinese culture and cuisine, should always include two things: a tour of The Great Wall and a sumptuous meal of Peking Duck. Popular worldwide, this is likely the most famous Chinese dish. Its creation is an art. The meat of specially bred ducks is tenderized in a unique marinade. The chef then roasts the duck in a wood-burning oven with either peach or plum wood. This gives it a wonderful aroma and results in a golden crispy skin with succulent, juicy meat inside. It's definitely a gastronomic experience. Don't miss it!"

Appetizers
Savory Shrimp Stuffed Mushrooms
Stuffed Chicken Wings

Soup
Stir-Fried Vegetables in a Pumpkin Bowl

Entrees
Beer Braised Lamb
Drunken Squab

Dessert
Ginger Walnut Shortbread Cookies

Button Mushrooms

Wolfberries

Cubing, Dicing, Mincing