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Sesame Soba Noodles

Makes: 4 servings

Ingredients:

1/2 lb. soba noodles
2 cups finely shredded napa cabbage
1 tsp. sesame oil
2 Tbsps. vegetable oil
2 Tbsps. seasoned rice vinegar
2 tsps. soy sauce
2 tsps. sweet chili sauce
1 tsp. grated fresh ginger
1/4 cup sliced Japanese pickled ginger
2 Tbsps. chopped cilantro
2 green onions, julienned
1 tsp. toasted sesame seeds

Cooking:

In a large pot of boiling water, cook noodles according to package directions; drain, rinse with cold water, and drain again. Place noodles in a large bowl. Add napa cabbage and sesame oil; toss until evenly combined.

Combine dressing ingredients in a medium bowl; mix well. Pour dressing over noodle mixture. Add pickled ginger, cilantro, and green onions. Toss to evenly coat. Garnish with sesame seeds.

Adapted from Martin Yan’s Quick and Easy (Chronicle Books)
Copyright Yan Can Cook Group 2005