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YAN'S WARM PEANUT DESSERT SOUP

Makes: 6

Ingredients:

3/4 cup chunky peanut butter
3-1/2 cups water
1/4 cup finely chopped unsalted peanuts
1/4 cup packed brown sugar
1 cup evaporated milk
2 tsps. cornstarch dissolved in 1-tablespoon water

Cooking:

Place peanut butter in a medium saucepan. Add water, a little at a time, stirring until mixture is smooth. Stir in peanuts and brown sugar. Bring to a boil over medium-high heat; reduce heat and simmer, stirring once or twice, for 15 minutes. Add evaporated milk and cornstarch solution; cook, stirring, until soup thickens slightly. Serve warm.

Adapted from Martin Yan’s Quick & Easy (Chronicle Books)
Copyrights Yan Can Cook Group 2005