China (South) - Canton - Chinese New Year

The lush southern region of Guangzhou, also know as Canton, is famous for it's bountiful crops. The subtropical climate promotes the growth of a colorful array of vegetables and tropical fruits, from lychee nuts to citrus. Given the abundant coastline and waterways, seafood is widely used. Duck and chicken are also key ingredients in dishes that highlight the Cantonese signature simplicity. Characterized by the use of very mild and simple spices, this cuisine derives its classic flavors from ginger, scallions, sugar, soy sauce and rice wine. Steaming and stir-frying are the principle cooking techniques.

"I can't prepare this menu without thinking about my Mom. She has no recipes or cookbooks. She cooks by instinct and follows her senses. Since you weren't lucky enough to grow up beside my Mom, and perhaps are new to Chinese cooking, you may need guidelines, like those that follow.

This is the food I love best, the pure simple cooking of the Chinese home. But as you become familiar with the ingredients and taste the results, you'll come to know that cooking is much more than just recipes and rules. It's about improvisation, discovery and having fun."

Appetizers
Seafood in Lettuce Cups
Quick Char Siu Pork Chops

Soup
Seafood Chowder

Entrees
Two-Flavored Beef
Braised Seafood over Noodles

Dessert
Triple Ginger Cookies

Preserved Ginger

Char Siu Sauce

The Wok