CHINA-Canton (South)

The lush southern region of Guangzhou, also know as Canton, is famous for it's bountiful crops. The subtropical climate promotes the growth of a colorful array of vegetables and tropical fruits, from lychee nuts to citrus. Given the abundant coastline and waterways, seafood is widely used. Duck and chicken are also key ingredients in dishes that highlight the Cantonese signature simplicity. Characterized by the use of very mild and simple spices, this cuisine derives its classic flavors from ginger, scallions, sugar, soy sauce and rice wine. Steaming and stir-frying are the principle cooking techniques.

"When I was growing up in Canton, China (now called Guangzhou), I used to hang around my mom's kitchen watching her create a masterpiece with the simplest of tools and a few fresh ingredients. Choosing from an abundance of locally grown foods, she could make a nourishing and delicious banquet. Many of the dishes I chose for this particular menu are childhood favorites, ones I learned to create at my mother's side. You will find these dishes easy to prepare and great to serve to your friends and family."

Appetizers
Beef and Shrimp Cucumber Cups
Lotus Root Patties

Soup
Cantonese Style Chicken Congee

Entrees
Sweet Lobster with Black Bean Sauce
Crispy Fried Egg Noodles

Dessert
Silky Tofu with Mixed Fruits

Oyster-Flavor Sauce

Lotus Root

Steamer